In 100 g (Grams) of Noodles, egg, dry, enriched there is 4.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Noodles, egg, dry, enriched.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Noodles, egg, dry, enriched

Noodles, egg, dry, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, dry, enriched are listed below.

Water	9.01 g	9.01%
Energy (calorie)	384 kcal
Energy (joule)	1609 kJ
Protein	14.16 g	14.16%
Total lipid (fat)	4.44 g	4.44%
Ash	1.12 g	1.12%
Carbohydrate, by difference	71.27 g	71.27%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	1.88 g	1.88%
Sucrose	0.27 g	0.27%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0 g
Lactose	0 g
Maltose	1.53 g	1.53%
Galactose	0 g
Calcium, Ca	35 mg	0.04%
Iron, Fe	4.01 mg
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	241 mg	0.24%
Potassium, K	244 mg	0.24%

Nutrients in Noodles, egg, dry, enriched